Chef de Partie Level 3 Apprenticeship Standard
Chef de Partie Apprenticeship Level 3 Standard
A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens, a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.
Our Personal Training Advisors will deliver high-quality face-to-face teaching and learning at the employer’s premises. They will provide all the resources your Apprentices will need to progress. Our intuitive learner management system, OneFile will really bring the subject to life through our online resources. We provide real-time learner information so that you will always know what is being taught and how learners are progressing.